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[vc_row][vc_column][vc_column_text] BY KENNETH HALL Special Correspondent Published: September 17, 2014 [/vc_column_text][vc_column_text] [caption id="attachment_4101" align="alignleft" width="248"] Baker George Aldarondo mixes up a batch of doughnut dough. KENNETH HAL[/caption] As soon as you walk into the shop, the sweet aroma of fresh doughnuts overwhelms your senses, and your taste buds immediately start demanding...

[vc_row][vc_column][vc_column_text] By Ryan Gentry - June 16, 2013 [/vc_column_text][vc_column_text] Competitors on Saturday came up short in an effort to set a new doughnut-eating record at Nicola’s Donuts in Tampa. Rachel Waatti and Michelle Kaw, the shop’s owners, had permission from the Guinness Book of World Records to go for the...

[vc_row][vc_column][vc_column_text] By Aaron Sharockman on Tuesday, January 10th, 2012 at 1:59 p.m. [/vc_column_text][vc_column_text] "At my first ‘Let’s Get to Work Day’ … we sold out;" more than 240 dozen doughnuts by 8:30 a.m. — Rick Scott on Tuesday, January 10th, 2012 in his State of the State address [/vc_column_text][vc_column_text] Rick Scott...

[vc_row][vc_column][vc_column_text] The governor baked and served customers donuts and listened to picketers at Nicola's Donuts, following a workday tradition borrowed from former Florida Gov. Bob Graham. By Deborah Bostock-Kelley (Star Patcher) - August 3, 2011 2:41 pm ET [/vc_column_text][/vc_column][vc_column][vc_column_text]As part of his first “workday” as governor, Rick...

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