08 Aug Nicola’s Donuts a delicious Carrollwood tradition
[vc_row][vc_column][vc_column_text] BY KENNETH HALL Special Correspondent Published: September 17, 2014 [/vc_column_text][vc_column_text] [caption id="attachment_4101" align="alignleft" width="248"] Baker George Aldarondo mixes up a batch of doughnut dough. KENNETH HAL[/caption] As soon as you walk into the shop, the sweet aroma of fresh doughnuts overwhelms your senses, and your taste buds immediately start demanding...